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Deluxe Tuna Casserole
Deluxe Tuna Casserole

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We hope you got benefit from reading it, now let’s go back to deluxe tuna casserole recipe. To make deluxe tuna casserole you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deluxe Tuna Casserole:
  1. Use 2 can tuna
  2. Prepare 1 can cream of celery
  3. You need 1 can cream of chicken soup
  4. You need 1 can cream of mushroom soup
  5. Take 8 oz frozen petite peas
  6. You need 8 oz skim milk
  7. You need 4 oz sharp cheddar cheese (shredded)
  8. Take 1 tbsp horseradish
  9. Get ground black pepper
  10. Get 2 tsp lemon pepper
  11. Provide 1/4 cup sour cream
  12. You need 1 packages wide noodles
  13. Provide 12 slice cheese (any type will work, my kids prefer american)
  14. You need seasoned bread crumbs
Instructions to make Deluxe Tuna Casserole:
  1. Cook noodles as directed on package and drain, leave noodles in strainer.
  2. In the pot add tuna (drained), cream of chicken soup, cream of mushroom soup, cream of chicken soup, skim milk, sour cream, lemon pepper, ground black pepper, horseradish and sharp cheddar cheese. Stir together, making sure all the ingredients are properly mixed.
  3. Once the soups, tuna and seasonings are mixed add in cooked noodles and stir. Make sure the noodles are properly coated before moving on to the next step.
  4. Add in frozen peas and stir mixture together. Stir slowly so you don't crush the peas.
  5. Pour into casserole dish.
  6. Lightly cover top with bread crumbs. Bake for 30 minutes at 350.
  7. Remove from oven, cover with cheese slices and bake until cheese is melted approximately 5-10 minutes.
  8. Let cool for 5 minutes and serve.

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