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We hope you got insight from reading it, now let’s go back to piping hot hiroshima style okonomiyaki recipe. You can cook piping hot hiroshima style okonomiyaki using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Piping Hot Hiroshima Style Okonomiyaki:
- Take For the batter:
- You need 5 tbsp Plain white flour
- Use 100 ml Dashi stock (or water)
- You need Additions to the batter:
- Provide 100 grams Cabbage (shredded)
- Prepare 70 grams Bean sprouts
- Use 1/2 stalk Green onion (sliced into thin rounds)
- Get 1 Tempura crumbs
- You need 1 Dried shrimp
- Provide 1 Bonito flakes
- You need 3 slice Thinly sliced pork belly
- Take 2 Eggs
- Prepare 1 packet Yakisoba noodles
- Prepare 1 Sauce for the yakisoba noodles
- Take 1 dash Salt and pepper
Steps to make Piping Hot Hiroshima Style Okonomiyaki:
- Finely shred the cabbage, and slice the green onion into thin rounds. Mix the batter together. Prepare all the other ingredients.
- Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle. Sprinkle the top with bonito flakes.
- Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top. Pour about 2 to 3 tablespoons of batter over all.
- Turn the pancake over in one go! Press down firmly to get rid of any excess moisture.
- Make the yakisoba noodles.
- When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles. Break 2 eggs on the griddle, and pierce the egg yolks.
- While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it.
- Turn the whole stack over in 1 go!
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