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Blueberry Pancakes
Blueberry Pancakes

Before you jump to Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to think that comfort foods are not good and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that basically can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel day in and day out. The higher your serotonin levels, the happier you will feel. Not just that, nuts, particularly, are a terrific protein source.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to blueberry pancakes recipe. To make blueberry pancakes you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Pancakes:
  1. You need Ingredients
  2. Get 1 cup Flour
  3. Get 3/4 cup Buttermilk
  4. Use 1 Egg
  5. Provide 1 1/2 tbsp Brown Sugar
  6. Provide 4 tsp Vegetable oil
  7. Prepare 1 tsp Baking powder
  8. Use 1/2 tsp Baking soda
  9. Take 2 cup Blueberries
  10. Use 12 3/4 oz Blueberry glaze
  11. Use 1 can Redi Whip Cream ( any whip cream will do )
Instructions to make Blueberry Pancakes:
  1. Use a pan or griddle set to 350°F
  2. Combine buttermilk, egg, vegetable oil, and brown sugar. Mix well. Now add flour, baking powder and baking soda and mix until you have a good consistency.
  3. Pour amount onto the griddle / pan. ( pour until you have the size pancake you want )
  4. Once the pancake starts to bubble up its getting time to flip. ( I always just lift a side up to check for golden brown color )
  5. Once the pancake shows a golden brown color on both sides remove from heat.
  6. Stack two pancakes on top if each other then spread the blueberry glaze on the top pancake. Take the can of whip cream and border the outside of the pancake. Put a touch of whipcream in the center of pancake. Place blueberries everywhere there is whip cream spaced about 1 inch apart. Place one blueberry in middle of pancake on whipcream.
  7. Enjoy!

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