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2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Before you jump to 2-Ingredient Banana Pancakes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. You should also understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. This is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.

Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. As an example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Something else you may want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

Following some of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to 2-ingredient banana pancakes recipe. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook 2-Ingredient Banana Pancakes:
  1. Get 1 ripe banana
  2. Take 2 large eggs, lightly beaten
  3. Get 1 teaspoon cinnamon
  4. Get Optional mix-ins
  5. Get 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
  6. Provide 2 tablespoons granulated oat
  7. You need 1/4 teaspoon vanilla extract
  8. Get 1 tablespoon honey
  9. Provide 1 tablespoon unsweetened cocoa powder
Instructions to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

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