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Five Ingredient Blender Pancakes
Five Ingredient Blender Pancakes

Before you jump to Five Ingredient Blender Pancakes recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us have been trained to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be super nutritious and good for you. Some foods actually do boost your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Eggs, would you believe, are terrific for helping you battle depression. Just be sure that you don’t toss out the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can be fantastic for boosting your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Consume an egg and be happy!

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to five ingredient blender pancakes recipe. To cook five ingredient blender pancakes you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Five Ingredient Blender Pancakes:
  1. Take 1 cup cottage cheese
  2. Use 1 cup old fashioned rolled oats
  3. Take 5 large eggs
  4. Prepare 1-2 tsp cinnamon
  5. You need 1 TBSP maple syrup (optional)
  6. You need 2 cups fresh blueberries
Instructions to make Five Ingredient Blender Pancakes:
  1. Place all ingredients except blueberries in a blender and puree until smooth.
  2. In a large frying pan over low-medium heat, add a small amount of butter and pour about 1/4 cup of batter, repeating until the pan is filled.
  3. Cook until you start to see bubbles form, flip and cook for another minute or until golden brown on both sides.
  4. Repeat until all batter has been used.
  5. Top with blueberries and serve.

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