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Gluten free pancakes
Gluten free pancakes

Before you jump to Gluten free pancakes recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to tell you a few of the foods that you need to be eating every day.

You will see that various kinds of berries can be very good for your health. You will realize that most berries have huge amounts of Vitamin C that you must know is good for your body. Most berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Most people already know that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells much healthier for longer periods of time.

For people who want to get started living a more healthy life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to gluten free pancakes recipe. You can cook gluten free pancakes using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Gluten free pancakes:
  1. Provide pancakes
  2. Provide 1 large banana (ripe)
  3. Provide 4 medium eggs
  4. Get 3 tbsp coconut flour
  5. Get 1/2 tbsp ground dried coconut
  6. Provide 1/2 tbsp ground cinnamon
  7. Provide 1/2 tsp baking powder
  8. Use butter (for greasing)
  9. Prepare topping
  10. Provide 1/3 cup blueberries
  11. Take 1/3 cup raspberries
  12. Prepare 1/3 cup strawberries
  13. You need 1/3 cup fresh cherries
  14. Take 1/3 cup honey
  15. Use 1/3 cup water
Instructions to make Gluten free pancakes:
  1. Add all the topping ingredients to a small pan and let it boil until the desired consistency. Reserve
  2. Smash the ripe banana to get a banana paste.
  3. In a separate bowl beat the eggs well.
  4. Add the banana, the coconut flour dried coconut and ground cinnamon to the eggs.
  5. At the end add the baking powder and mix well.
  6. Heat and grease a skillet and bake about one scoop of the pancake mix at a time. This recipe should be good for about 6 pancakes.
  7. When the pancakes are ready serve them with the berries topping

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