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We hope you got benefit from reading it, now let’s go back to crispy, stilton pork chops recipe. To make crispy, stilton pork chops you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Crispy, Stilton pork chops:
- Get Good quality pork chops (butchers)
- Use Olive oil
- Use Pork chop rub - 1 teaspoon of each
- Provide Dried thyme
- Prepare Black pepper
- Get White pepper
- Get Garlic granules
- You need Salt
- Prepare Topping
- Use Apple sauce - 4 table spoons
- Prepare Whole grain mustard- 2 table spoons
- Take Breadcrumbs
- Use Stuffing mix (dry)
Instructions to make Crispy, Stilton pork chops:
- Set your chops on your tray and coat with olive oil
- Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside
- Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops)
- Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!
- Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!
- I cook on 180 for about 20-25 minutes.
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