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Before you jump to Lemon & berry pancakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.
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If you determine that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to lemon & berry pancakes recipe. To make lemon & berry pancakes you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon & berry pancakes:
- Take 3 eggs
- Prepare 450 ml buttermilk(I used 250ml plain yoghurt+200ml buttermilk)
- Provide 170 g sugar
- Get Juice of one lemon
- Take 600 g self raising flour
- Get 9 tablespoons vegetable oil
- Use Zest of one lemon
- Provide Handful raspberries
- Provide Handful blueberries
- Get Toppings
- Get Sifted icing sugar
- Get Garnish raspberries
Steps to make Lemon & berry pancakes:
- Break 3 eggs into a large bowl, add buttermilk, sugar and lemon juice and whisk to combine.
- Sift in the flour and mix until fully combine and there aren't any lumps.
- Add vegetable oil and whisk it in ensuring oil is well incorporated into the mixture and no oil remains around the edges of the bowl.
- Add lemon zest, raspberries and blueberries and fold them in.
- Heat oil in a pan. Pour the pancake batter in batches depending on the size you'd like. Flip once they start forming bubbles at the top and cook for 2 minutes. Do so until the batter is done.
- Serve and enjoy!
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