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CrockPot Easy Creamy Chicken Enchilada Pasta 🍝
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Before you jump to CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to believe that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be very nourishing and good for us to consume. A number of foods honestly do elevate your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just see to it that you don’t throw away the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try eating some eggs to cheer up!

So you see, you don’t need junk food or foods that are bad for you to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to crockpot easy creamy chicken enchilada pasta 🍝 recipe. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Prepare boneless, skinless chicken thighs
  2. Provide jar salsa
  3. Get garlic, minced
  4. Provide black pepper
  5. Take oregano
  6. Use taco seasoning mix
  7. Use red enchilada sauce (10 ounce)
  8. You need package cream cheese, softened
  9. Prepare package 4 -Cheese blend
  10. Prepare Cellentani pasta
  11. Provide Salt for boiling water
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in bottom of crockpot…..
  3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
  4. Cover and cook on low for 8 hours, stirring occasionally……
  5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
  6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
  7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
  8. Serve and enjoy πŸ˜‰!

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