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Best pancakes I ever tasted (or waffles if you have a waffle iron)
Best pancakes I ever tasted (or waffles if you have a waffle iron)

Before you jump to Best pancakes I ever tasted (or waffles if you have a waffle iron) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or even seeds. One of several health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your entire body will use these kinds of fatty acids as a source for creating hormones that your body demands to stay healthy. If you don’t get the fatty acids you’ll need your body will actually not be able to generate a few of the hormones that it requires.

For those of you who want to get started living a much healthier life the tips above can help you do that. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. To cook best pancakes i ever tasted (or waffles if you have a waffle iron) you only need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Best pancakes I ever tasted (or waffles if you have a waffle iron):
  1. You need the batter:
  2. Prepare 2 cup plain/all purpose flour
  3. Use 1/4 cup caster/super fine sugar
  4. Use 1 tbsp baking powder
  5. Use 2 eggs
  6. Use 2 cup milk
  7. Take 1/2 cup oil
  8. You need 2 tsp vanilla extract
  9. You need the toppings:
  10. Provide 1 large knob butter
  11. You need and/or lashings of maple syrup
  12. Take and/or a sprinkling of fresh lemon juice
  13. Get and/or a heaped tablespoon of blueberry jam
  14. Prepare and/or a scoop of fresh vanilla ice-cream
  15. Get and/or a spoonful of homemade strawberry conserve
  16. Provide and/or a greedy spoonful of Cornish clotted cream
  17. Prepare and/or freshly made chocolate sauce
  18. You need and/or a drizzle or two of sweet butterscotch sauce
Instructions to make Best pancakes I ever tasted (or waffles if you have a waffle iron):
  1. To a large based jug or a bowl add all of the dry ingredients and stir
  2. In another bowl whisk together all the wet batter ingredients
  3. Add the wet to the dry and stir in don't beat it too much
  4. Let the batter sit (overnight if you like) in the refrigerator
  5. Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
  6. Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
  7. Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
  8. Flip over and cook on the other side for a further couple of minutes
  9. Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!

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