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Baked Cheesey Cauliflower Rounds
Baked Cheesey Cauliflower Rounds

Before you jump to Baked Cheesey Cauliflower Rounds recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are not good for us and that we should stay away from them. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Some foods actually do raise your mood when you eat them. When you feel a little down and need an emotional boost, test out a few of these.

Your mood can actually be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is loaded with an amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You knew that green tea helps you be a lot healthier. Now you know that applies to your mood as well!

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to baked cheesey cauliflower rounds recipe. To cook baked cheesey cauliflower rounds you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Baked Cheesey Cauliflower Rounds:
  1. You need cooked cauliflower
  2. Take purple onions (chopped)
  3. Prepare green onions (chopped)
  4. Prepare shredded cheese
  5. You need garlic powder
  6. Provide salt and pepper
Steps to make Baked Cheesey Cauliflower Rounds:
  1. Preheat oven to 400.
  2. Take cooked cauliflower and put it in a food processor. Pulse it for one to two minutes until the cauliflower looks like "rice".
  3. In a large bowl, add the cauliflower rice, cheese, onions and seasonings. Mix well to combine.
  4. Shape into rounds using about 1 1/2 tablespoons.
  5. Place the rounds onto a baking sheet lined with parchment paper or cooking spray.
  6. Bake for 15-20 minutes. Turn halfway through to brown both sides. Remove when rounds are golden brown and crispy. Serve with marinara or your favorite dipping sauce. Be careful, they're addicting! This recipe makes about 30-35 rounds depending on how big you shape the rounds. Enjoy!

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