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Vegetarian Stuffed Baked Potato
Vegetarian Stuffed Baked Potato

Before you jump to Vegetarian Stuffed Baked Potato recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we ought to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are several foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Green tea is really good for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Studies have found that this particular amino acid can actually stimulate brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You were already aware that that green tea helps you be better. And now you are aware that it can help raise your mood as well!

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to vegetarian stuffed baked potato recipe. To make vegetarian stuffed baked potato you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Vegetarian Stuffed Baked Potato:
  1. Provide 1 medium potato
  2. Get 1 medium yellow onion
  3. Prepare 1 medium green bell pepper
  4. You need 1/2 cup shredded carrot
  5. Take 1/2 cup cauliflower hash
  6. Use 2 brown mushrooms
  7. Use 1/2 cup colby jack cheese
  8. Get 1 one tp spoon of jamaican seasoning
  9. Prepare pinch salt or to taste
  10. Prepare pinch white pepper or to taste
  11. Take 2 tbl spoons of olive oil
Steps to make Vegetarian Stuffed Baked Potato:
  1. Bake Potato in microwave until half way done/about 5 minutes. I'm using for the base of my potato a russet potato, but I'am dicing a red potato because of the carbs are low.
  2. Saute onions, bell peppers, carrots, mushrooms in olive. what you don't see here are some cauliflower hash, I added the hash at the last minute because it cooks in seconds. Prepare your potato bowl while your vegetables are cooking. saute vegetables until the onions translucent.
  3. Stuff your Potatoes with the mixture, and than top with colby cheese, set in microwave for 35 seconds. Enjoy this delicious vegetarian dish

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