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Sesame Cauliflower
Sesame Cauliflower

Before you jump to Sesame Cauliflower recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to believe that comfort foods are terrible and must be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, believe it or not, are great for helping you combat depression. Just see to it that you don’t toss out the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the yolks, are full of B vitamins. B vitamins can be terrific for elevating your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Eat an egg and feel a lot happier!

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to sesame cauliflower recipe. To make sesame cauliflower you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sesame Cauliflower:
  1. Prepare cauliflower
  2. You need soy sauce
  3. You need honey
  4. Prepare rice vinegar
  5. Provide minced garlic
  6. Use toasted sesame oil
  7. Prepare and ahalf teaspoons cornstarch
  8. Take water
  9. Provide Sesame seeds
  10. Get Green onion
  11. Get sriracha sauce
  12. Get slivered almonds
Instructions to make Sesame Cauliflower:
  1. Coat cauliflower with olive oil, sprinkle with salt and cook on a baking sheet at 425°F for 10-15 minutes, depending on how fork tender you like it.
  2. Whisk soy sauce, honey, rice vinegar, garlic, and toasted sesame oil in sauce pan and bring to a simmer.
  3. Whisk together water and cornstarch and then add to the sauce pan. Continue whisking until sauce has reached desired consistency.
  4. Pull cauliflower out of the oven and place in the sauce pan to coat in sauce, adding sesame seeds.
  5. Transfer to a serving bowl and top with slivered almonds, sesame seeds, green onion, and sriracha sauce.

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