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We hope you got benefit from reading it, now let’s go back to cauliflower-crusted quiche recipe. To make cauliflower-crusted quiche you need 12 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Cauliflower-Crusted Quiche:
- Get 1 head cauliflower, cut into florets
- You need 1/2 cup (55 g) grated Parmesan cheese
- You need 1/4 teaspoon garlic powder
- Use 3/4 teaspoon salt, divided
- Get 6 eggs, divided
- Get 1 cup (240 mL) milk
- Take 1/2 cup (50 g) feta cheese, crumbled
- Provide 1/2 teaspoon pepper
- You need 1/2 tablespoon olive oil
- Use 8 spears asparagus, trimmed, cut into 1-inch (2 cm) pieces
- Get 4 cups (160 g) baby spinach
- Use 4 green onions, chopped
Steps to make Cauliflower-Crusted Quiche:
- Preheat oven to 425°F (220°C).
- Add the cauliflower to the bowl of a food processor and pulse until finely crumbled.
- Place in microwave-safe dish and microwave for 5 minutes. Allow to cool completely.
- Place cooked cauliflower into a towel and squeeze out as much water as possible. Discard liquid.
- Add the cauliflower to a bowl with 1 egg, parmesan cheese, garlic powder, and ¼ teaspoon salt in a bowl.
- Press crust mixture evenly into tart plate, making sure to go up the sides of the plate.
- Bake for 15-18 minutes, until golden. Set aside to cool.#
- Reduce oven temperature to 375°F (190°C).
- In a separate bowl, whisk together 5 eggs, milk, crumbled feta cheese, ½ teaspoon salt, and pepper.
- In a medium skillet, heat olive oil over medium heat. Add asparagus pieces and cook until slightly tender.
- Add the spinach and cook until wilted.
- Place asparagus and spinach mixture on the bottom of the cooked cauliflower crust. Pour egg and cheese mixture over the top and sprinkle with green onions.
- Bake for 45 minutes, or until quiche is set and slightly golden.
- Let cool for 15 minutes before serving.
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