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Cauliflower "Mac" and Cheese
Cauliflower "Mac" and Cheese

Before you jump to Cauliflower "Mac" and Cheese recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to cauliflower "mac" and cheese recipe. You can have cauliflower "mac" and cheese using 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Cauliflower "Mac" and Cheese:
  1. Provide whole cauliflower, cut into bite size pieces
  2. Get heavy cream
  3. Get box of borsin garlic and herb cream cheese
  4. Provide shredded sharp cheddar cheese
  5. Provide shredded emmental cheese
  6. Get fresh grated romano cheese
  7. Prepare dijon mustard
  8. You need fresh lemon juice
  9. Prepare hot sauce, such as franks red hot
  10. You need pepper and salt to taste
  11. Prepare chopped chives
  12. Use chopped parsley
  13. Take bacon, cookeded crisp and broken into pieces
Steps to make Cauliflower "Mac" and Cheese:
  1. Preheat the oven to 375. Spray a baking dish large enough to hold cauliflower with plenty of room for the sauce with non stick spray
  2. Pre cook cauliflower in either chicken broth or salted water for 3 minutes, drain well
  3. Heat cream in a saucepan, add borsin cheese, dijon, lemon, hot sauce and pepper stir until mixture is smooth
  4. Combine cheddar, romano and emmantal cheese in a bowl
  5. Add half of cheese blend to sauce, off heat, and stir in with chives and parsley
  6. Combine sauce with cauliflower and add to prepared pan
  7. Top with remaining cheese
  8. Add crispy cooked bacon
  9. Bake until hot and cheese is melted about 15 to 20 minutes

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