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Romano Cheese Crusted Spicy Cauliflower  Bites
Romano Cheese Crusted Spicy Cauliflower Bites

Before you jump to Romano Cheese Crusted Spicy Cauliflower Bites recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Eggs, would you believe, are great for helping you fight depression. You need to be sure, however, that what you make includes the egg yolk. When you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolks particularly, are rich in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Eat a couple of eggs to cheer up!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to romano cheese crusted spicy cauliflower bites recipe. To make romano cheese crusted spicy cauliflower bites you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Romano Cheese Crusted Spicy Cauliflower Bites:
  1. Prepare whole cauliflower
  2. Get butter, melted
  3. You need olive oil, I used chili infused extra virgin olive oil
  4. Use fresh lemon juice
  5. You need shiracha hot sauce
  6. Use pepper and salt to taste
  7. Use fresly grated romano cheese
  8. Take Ranch dressing or your favorite dip for serving
Steps to make Romano Cheese Crusted Spicy Cauliflower Bites:
  1. Preheat the oven to 425. Line a baking sheet with non stick foil and spray ifoil with non stick spray
  2. Cut cautifloer into pices with a flat edge on one side
  3. Precook pieces in either boiling chicken broth or salted water for 3 monutes. Drain and dry
  4. In a large bowl whisk together butter, oil, lemon, sriracha, salt and pepper until combined
  5. Add cauliflower and coat with mixture
  6. Place in a single layer on prepared pan, and sprinle tops with the romamo cheese
  7. Bake until cheese has turned golden and melted about 10 to 20 minutes, serve with ranch dressing to dip cauliflower in.

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