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Cauliflower casserole
Cauliflower casserole

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We hope you got benefit from reading it, now let’s go back to cauliflower casserole recipe. To make cauliflower casserole you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cauliflower casserole:
  1. Get 1 head cauliflower/ washed trimmed and divide florets
  2. Take 1/3 cup heavy cream
  3. You need 1 cup grape tomatoes / halved ( divide)
  4. Provide 1 1/4 shredded mozzarella ( divide )
  5. Provide 1/3 cup Parmesan cheese ( shredded)
  6. Take to taste Salt, pepper, red pepper flakes
  7. You need 1 cup tomato sauce
  8. You need 1 tablespoon tomato paste
  9. Get Handful fresh basil
  10. Prepare Olive oil for grease the baking dish
Steps to make Cauliflower casserole:
  1. Preheat oven to 425°F (220°C) and place a rack in the middle. Rub a medium-large baking dish with a bit of olive oil and set aside. - Spread cauliflower florets in an even layer on a rimmed baking sheet. Drizzle over 1 tablespoon of olive oil and sprinkle with coarse salt and pepper. Roast in the oven for 30 minutes , turning once.
  2. In the meantime heat tomato sauce and tomato paste in a large saucepan over low heat. Once warm, stir in heavy cream, Parmesan, red pepper flakes (if using), salt, and pepper. - Remove from the heat, and stir in the cauliflower.
  3. Fold in half of the mozzarella, half of the tomatoes, and a pinch of the chopped basil. - Pour the entire cauliflower mixture into the prepared baking dish. - Top with remaining mozzarella and remaining tomatoes
  4. Lower oven temperature to 350°F (175°C) and bake in the oven for 30 minutes. - Then turn the broiler on and broil for 1 to 2 minutes until the cheese is golden and bubbly.
  5. Serve with fresh basil top of it.

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