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Before you jump to Garlic and Cauliflower Pizza Crust recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to garlic and cauliflower pizza crust recipe. To make garlic and cauliflower pizza crust you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Garlic and Cauliflower Pizza Crust:
- You need Cauliflower
- Take Grated Parmesan cheese
- You need Mozarella cheese
- Use Shredded cheese mix of choice
- Take Garlic
- Use Olive oil
- Use Italian seasoning as desired
- Prepare Garlic salt as desired
- You need Mckormicks Montreal seasoning as desired
- You need Marina sauce
- Get Spinach I used frozen defrosted one box
- Provide Egg
Instructions to make Garlic and Cauliflower Pizza Crust:
- Start by add olive oil and garlic to a small pan cook on really low heat till garlic is tender set aside.
- Now cut your cauliflower into small pieces to fit into the cusinart finely pulse till sand like consistency add to a large bowl, I'll need som heavy duty paper towels to squeeze all the water out of your cauliflower, once done set aside.
- Now preheat your oven to 475 parchment line a baking sheet or pizza pan spray with cooking spray
- Now add your garlic pieces to the cusinart and finely pulse them, or you can use a knife. Once done add along with garlic oil to cauliflower. Now add in all seasonings as desired cheese, and egg mix well. Now add to baking sheet press down to make your pizza into desired pizza shape and thickness, we made individual ones. Bake for 20-25 minutes till golden along edges.
- Now take your pizza out and add your desired toppings! Put back into oven for another 10-15 minutes till cheese is melted. Enjoy!
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