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We hope you got insight from reading it, now let’s go back to roasted ranch and parmesan cauliflower recipe. You can cook roasted ranch and parmesan cauliflower using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Roasted Ranch and Parmesan Cauliflower:
- Prepare topping on cauliflower
- You need 1/4 cup olive oil, extra virgin
- Prepare 1/4 tsp salt
- Take 3 tsp dry ranch dressing mix
- Get 1 tsp garlic powder
- Get 1/4 cup freshly grated parmesan cheese
- Provide vegetable
- Provide 1 large cauliflower, core on, outer leaves removed
Instructions to make Roasted Ranch and Parmesan Cauliflower:
- Heat oven to 375°F, fahrenheit. If during the 60 minutes it starts to get deep golden, just place tin foil over the top until finished cooking.
- On a large baking tray, line with parchment paper or aluminum foil.
- Wash and pat dry the cauliflower.
- In a bowl, combine all other topping ingredients.
- Rub ingredients all over cauliflower. Drizzle any remaining on top.
- Roast for 60 minutes.
- It should be tender but not mushy. Separate from core and serve.
- Recipe by taylor68too.
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