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Roasted Apples Figs Pork and Cauliflower
Roasted Apples Figs Pork and Cauliflower

Before you jump to Roasted Apples Figs Pork and Cauliflower recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us think that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. Some foods actually do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Grains can be good for overcoming a bad mood. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. They help you feel full too which can actually help to better your mood. Feeling famished can be awful! These grains can elevate your mood because it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to roasted apples figs pork and cauliflower recipe. You can have roasted apples figs pork and cauliflower using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Apples Figs Pork and Cauliflower:
  1. Take pork roast I used cushion meat
  2. Get apple juice
  3. You need salt
  4. Use sage
  5. Get ground black pepper
  6. Prepare onion pulled apart randomly
  7. Prepare cauliflower
  8. Get apples I used granny smith apples
  9. Prepare dried figs
  10. You need chicken broth
Instructions to make Roasted Apples Figs Pork and Cauliflower:
  1. Preheat oven 350° Fahrenheit
  2. Put apple juice in an oven safe dish add pork.
  3. Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast.
  4. Bake 2 and a half hours covered.
  5. Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt.
  6. Put back into oven covered for an hour till cauliflower is fork tender
  7. Shred the pork a bit serve hope you enjoy
  8. You can cut the figs into small pieces before adding if you like.

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