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We hope you got benefit from reading it, now let’s go back to warm buttered lobster rolls recipe. To make warm buttered lobster rolls you only need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Warm Buttered Lobster Rolls:
- Prepare live Maine libsters, steamed
- Use top split New England style rolls
- You need softened butter for spreading on rolls,
- You need garlic bread seasoning sprinkle,
- Provide salted butter
- Get fresh chopped chives
- Take fresh chopped parsley
- Provide fresh grpund pepper
Instructions to make Warm Buttered Lobster Rolls:
- Remove meat from cooked lobsters and cut into bite size pieces
- Spread some softened butter on each side of the rolls and sprinkle lightly with the garlic bread seasoninh
- Heat buttered sides of roll until toasted and golden, remove and set aside
- In another skillet heat the 6 ounces of butter just until melted and warm, do not allow it to sizzle
- Add lobster meat and baste with butter, spooning the butter just to coat and warm the lobster, add chives and parsley and pepper to taste. This takes just a very short time anout 1 minute, don't cook lobster, just warm it
- Pile warm buttered lobster into toasted rolls and serve immediately
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