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Warm Buttered Lobster Rolls
Warm Buttered Lobster Rolls

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We hope you got benefit from reading it, now let’s go back to warm buttered lobster rolls recipe. To make warm buttered lobster rolls you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Warm Buttered Lobster Rolls:
  1. Prepare live Maine libsters, steamed
  2. Use top split New England style rolls
  3. You need softened butter for spreading on rolls,
  4. You need garlic bread seasoning sprinkle,
  5. Provide salted butter
  6. Get fresh chopped chives
  7. Take fresh chopped parsley
  8. Provide fresh grpund pepper
Instructions to make Warm Buttered Lobster Rolls:
  1. Remove meat from cooked lobsters and cut into bite size pieces
  2. Spread some softened butter on each side of the rolls and sprinkle lightly with the garlic bread seasoninh
  3. Heat buttered sides of roll until toasted and golden, remove and set aside
  4. In another skillet heat the 6 ounces of butter just until melted and warm, do not allow it to sizzle
  5. Add lobster meat and baste with butter, spooning the butter just to coat and warm the lobster, add chives and parsley and pepper to taste. This takes just a very short time anout 1 minute, don't cook lobster, just warm it
  6. Pile warm buttered lobster into toasted rolls and serve immediately

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