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Lobster Roll
Lobster Roll

Before you jump to Lobster Roll recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

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Your overall health can be greatly improved by simply eating a lot of berries. You will realize that most berries have substantial amounts of Vitamin C that you must realize is good for your body. One more thing you will realize is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can assist with your circulatory system. You may also be aware that antioxidants will be able to help make sure you have healthy cells and it can in addition help to stop the degeneration of your cells.

By following a number of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to lobster roll recipe. You can have lobster roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Lobster Roll:
  1. You need 4 Lobsters (1 - 1 1/2 pounds each)
  2. Get 1/2 cup finely minced Celery
  3. Use 3 tbsp finely minced Chives
  4. Take 3 tbsp Mayonnaise
  5. Prepare 1 tbsp Lemon Juice
  6. Take Salt & Pepper
  7. Prepare 3 tbsp Butter
  8. Get 4 Split-top Buns
  9. Take 1 Potato Chips
  10. Prepare 1 Pickles
Steps to make Lobster Roll:
  1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
  2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
  3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
  4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
  5. Serve with potato chips & a pickle.

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