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Warm Lobster Roll
Warm Lobster Roll

Before you jump to Warm Lobster Roll recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us think that comfort foods are not good for us and that we need to keep away from them. If your comfort food is candy or junk food this is true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that, when you eat them, may better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Grains can be good for fighting a bad mood. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel better. They help you feel full as well which can really help to improve your mood. Feeling starved can really make you feel terrible! These grains can help your mood elevate as it’s not at all hard for your body to digest them. You digest these grains more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to warm lobster roll recipe. You can have warm lobster roll using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Warm Lobster Roll:
  1. Get Top Sliced Hotdog Buns
  2. Take Lemon
  3. Use Clarified Butter
  4. Use Water
  5. Use Paprika
  6. Provide Coarse Sea Salt
  7. You need Coarse Ground Pepper
  8. Use Chives
  9. Use Celery Salt
  10. Prepare Lobster
Steps to make Warm Lobster Roll:
  1. Steam the Lobster for 7 minutes
  2. Remove all the meat and cut to bite size pieces
  3. Poach the lobster meat in a clarified butter, water, and half a lemon juice emulsion
  4. Season with salt, pepper, lemon zest, celery salt, paprika, and optionally a pinch of cayenne pepper for heat.
  5. Serve on buttered toast top slice hotdog buns and garnish with diced chives

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