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Before you jump to Mike's Classic Lobster Rolls recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. Some foods actually do boost your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.
Eggs, would you believe, are wonderful for helping you combat depression. Just see to it that you don’t throw away the yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can be terrific for raising your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and be happy!
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to mike's classic lobster rolls recipe. You can have mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Mike's Classic Lobster Rolls:
- Get Lobster Meat Mixture
- Get Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
- Get 20 oz Imitation Crab Meat
- Take Real Mayonnaise [+ additional as per your taste]
- Take Celery With Leaves
- Provide Chopped Chives
- Prepare Fresh Parsley [packed]
- Use Lemon Pepper
- Provide White Pepper
- Provide Granulated Garlic
- You need Yellow Mustard
- Provide Real Butter
- Take Bread
- You need King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
- You need Real Salted Butter [optional]
- Prepare Bottle Garlic Powder
- You need Toppings - Garnishments - Sides
- Provide Shredded Iceberg Lettuce
- Provide Bag Salt & Vinegar Potato Chips
- Use Dill Pickle Quartered Spears
- Prepare Fresh Guacamole
- Get Old Bay Seasoning
- Provide Paprika
- Provide Celery Salt
Instructions to make Mike's Classic Lobster Rolls:
- Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
- De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
- Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
- Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
- Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
- Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
- Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
- You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
- Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
- To reduce the overall carbs, you can use low carb bread and omit the guacamole.
- Enjoy!
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