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We hope you got benefit from reading it, now let’s go back to lobster rolls recipe. You can cook lobster rolls using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Lobster Rolls:
- Get Mayonnaise
- Prepare Celery, chopped
- Prepare fresh Parsely, chopped
- Provide Chives, chopped
- You need fresh Lemon juice
- Prepare 4 Lobster Tails
- Use Rolls, lightly toasted
- You need melted Butter, for brushing
- Prepare salt and pepper
Instructions to make Lobster Rolls:
- Preheat the oven to Broil HI.
- Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
- In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
- After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
- Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
- Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!
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