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Before you jump to Simple Lobster Roll recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Most of us believe that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. Some foods honestly do boost your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Put together a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is because these foods are loaded with magnesium, which helps to raise serotonin production. Serotonin is the “feel good” natural substance that dictates to your brain how you feel all the time. The more of it in your brain, the more pleasant you’ll feel. Not just that, nuts, particularly, are a great source of protein.
As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to simple lobster roll recipe. You can cook simple lobster roll using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Simple Lobster Roll:
- Prepare Cooked Lobster meat
- You need Mayonnaise
- Prepare Lemon juice
- Provide Celery finely chopped (optional)
- Get parsley flakes
- Provide salt and black pepper
- Take Butter rolls or hotdog buns
- Provide Butter
Instructions to make Simple Lobster Roll:
- Remove the meat from the lobsters, chopping into bite-size pieces (I like to leave some big chunks here and there for that oomph).
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley flakes, and salt and pepper to taste. Refrigerate it for 15 mins for it to absorb.
- Meanwhile, heat up a pan to toast the bread. If your buns are not split yet, make a slit to half the buns (I like to not cut it all the way so that when I eat my rolls, the lobster salad will not come out from the other side).
- Melt butter on medium-low heat and place inner side of the bun on top. You may slightly move it around to allow bread to absorb the butter.
- Spread butter on the side that is facing you to prepare to grill it. Once the bottom is golden brown, flip the bread. Toast the buns until golden brown on both sides.
- Divide the lobster salad evenly and fill the buns.
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