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Slow cooker curry chicken and easy rice and peas
Slow cooker curry chicken and easy rice and peas

Before you jump to Slow cooker curry chicken and easy rice and peas recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we ought to stay away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that basically can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Green tea is excellent for moods. You knew green tea had to be included in this article, right? Green tea is rich in an amino acid called L-theanine. Studies prove that this specific amino acid can essentially induce brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You knew green tea could help you become better. And now you are aware that green tea can help you be happier as well!

See, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to slow cooker curry chicken and easy rice and peas recipe. You can have slow cooker curry chicken and easy rice and peas using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Slow cooker curry chicken and easy rice and peas:
  1. Provide curry chicken
  2. Take Chicken thighs
  3. Get cream of chicken
  4. Get curry powder
  5. Get carrot
  6. Take minced garlic
  7. Prepare buttermilk biscuit dough
  8. Prepare chopped onion
  9. Use spices
  10. You need rice and peas
  11. Get white rice
  12. Take red kidney beans
  13. Take coconut milk
  14. Get spices
  15. Use soy sauce
Instructions to make Slow cooker curry chicken and easy rice and peas:
  1. Place carrots and onion at bottom of slow cooker.
  2. Put chicken in slow cooker
  3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
  4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
  5. Let cook on low for 5-7 hours
  6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
  7. Add as many beans as you want and turn on rice cooker.
  8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
  9. Serve chicken over rice and enjoy!

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