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You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also provide potassium. One of the veggies that can supply you with the potassium you need is broccoli. Something different you might like to try is the next time you make a salad try using spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
For those who want to get started living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to crock pot pulled pork bbq with red cabbage slaw recipe. To cook crock pot pulled pork bbq with red cabbage slaw you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Crock pot pulled pork BBQ with red cabbage slaw:
- You need pork shoulder butt
- Take Campbell's Slow Cooker Apple Bourbon BBQ sauce
- Provide Hawaiian bread sandwich rolls
- Provide red cabbage
- You need apple cider vinegar
- Use sugar
- You need crushed red pepper flakes
- Provide hot pepper sauce
- Take kosher salt
- Take shredded carrot
Steps to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
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