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Cheesy Arancini Rice Balls
Cheesy Arancini Rice Balls

Before you jump to Cheesy Arancini Rice Balls recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been taught to think that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really nourishing and good for you. There are some foods that really can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

It’s not difficult to overcome your bad mood when you consume grains. Millet, quinoa, barley, etc are terrific at helping you feel happier. These foods fill you up better and that can help elevate your moods also. It’s not difficult to feel low when you feel famished! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cheesy arancini rice balls recipe. To cook cheesy arancini rice balls you need 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy Arancini Rice Balls:
  1. Prepare 1/2 medium Green pepper
  2. Use 1/2 medium Onion
  3. Prepare 1/2 cup Parmesan cheese
  4. You need 2 cup Rice
  5. Get 3 Eggs
  6. Take 1 cup Italian bread crumbs
  7. Prepare 1 1/2 cup Mozz cheese
  8. Provide 1 Vegtable Oil
Steps to make Cheesy Arancini Rice Balls:
  1. Cook Rice fully as directed on box
  2. When rice is cooked mix one egg, the parmesan cheese, mozz cheese, the chopped peppers and onions in with rice
  3. Let cool
  4. Fill pan with vegtable oil about four inches deep and heat
  5. When rice has cooled, make the rice into balls
  6. Whisk the last two eggs in seperate bowl. Then put bread crumbs in another seperate bowl
  7. Dip rice ball in the eggs, then dip it in the bread crumbs, then put in vegtable oil
  8. Repeate till all the balls are in the vegtable oil.. Should make about eight balls.
  9. Keep balls in vegtable oil untill they turn brown. I like to keep mine in longer to get a crunchier outside.
  10. Take out the balls let them cool and enjoy!
  11. You can also eat these with marinara sauce which is really good!

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