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ARANCINI (rice ball)
ARANCINI (rice ball)

Before you jump to ARANCINI (rice ball) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are bad for us and that we must avoid them. At times, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods may be very nutritious and good for you. Several foods honestly do raise your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Your mood can truly be helped by green tea. You knew green tea had to be included in this article, right? Green tea is high in a certain amino acid known as L-theanine. Studies prove that this specific amino acid can actually stimulate brain waves. This will improve your brain’s concentration while simultaneously calming the rest of your body. You likely already knew it is not difficult to become healthy when you consume green tea. Now you are aware that it can help improve your mood also!

See, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to arancini (rice ball) recipe. To make arancini (rice ball) you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make ARANCINI (rice ball):
  1. Get 400 g white risotto or saffron risotto
  2. Get 4 slice ham
  3. Provide 1 mozzarella cut in little squares
  4. Take 200 g flour
  5. Take 300 ml water
  6. Provide Pinch salt
  7. Provide Vegetable frying oil
  8. Use Bread crumbs
Instructions to make ARANCINI (rice ball):
  1. Start making the white risotto and add the saffron to it.
  2. Finish the risotto adding butter and parmesan cheese and cover with clingfilm so it touches the rice. Leave it to cool down. (If you are using left over risotto then skip step 1 and 2)
  3. Once the rice is completely cooled down start making the batter for the arancini. Add to the flour a pinch of salt and the water and whisk until there are no lumps.
  4. Put some risotto in the palm of your hand, add ham and mozzarella and shape it to a ball. Submerge in the batter and completely coat the rice ball.
  5. Move the ball in the bread crumbs and fry in hot oil and cook until golden and mozzarella inside is melted. Serve hot.

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