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Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish
Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish

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We hope you got benefit from reading it, now let’s go back to spicy mozzarella and bacon arancini with herby tomato and onion relish recipe. To cook spicy mozzarella and bacon arancini with herby tomato and onion relish you only need 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish:
  1. Provide Arancini(Rice Balls) Ingredients
  2. Prepare 200 g Basamati Rice
  3. Prepare 40 g Chilli Flakes
  4. Get 3-4 Bacon Rashes (chopped)
  5. Take 60 g Grated Cheddar Cheese
  6. Prepare 1 Red Onions(finely chopped)
  7. Use 20 g Dried Parsley
  8. Take 100 g Sage and Onion Stuffing
  9. Use 100 g Plain Flour
  10. Get 3-4 Eggs
  11. Get Mozzarella Cheese (cubed)
  12. Take 1/2 Lemon(juice only)
  13. Prepare Relish Ingredients
  14. Use 4 Plum Tomatoes(chopped)
  15. Provide 2 Red Onions (sliced)
  16. Use 1 Tbsp Honey
  17. Use 1 Tbsp Ketchup
  18. Use 1/2 Tsp Dijon Mustard
  19. Prepare 1 Tsp Light Soy Sauce
  20. Prepare 1 Tsp Smoked Paprika
  21. Get Others(Garnish)
  22. Use Parmesan Cheese
  23. Provide Leaves Rocket
  24. Prepare Seasoning(Salt&Pepper)
Steps to make Spicy Mozzarella and Bacon Arancini with Herby Tomato and Onion Relish:
  1. Cook rice till mushy(not too soggy) texture is attained. Drain thoroughly and combine with chopped bacon, onions, parsley, lemon juice and cheddar cheese. Mix in completely and roll into balls. Make a finger hole and add Mozzarella cheese and roll into ball shapes.(Stuffing). Leave to stand for 5 mins
  2. Crumb the rice balls in this step: flour-egg-crumbs. Tip: add little amount of flour to rice mixture in step 1 to dry out excess fluid. Deep fry at 180’C. Until golden brown
  3. Relish: shallow fry the sliced onions and tomatoes in a dash of oil for 5 minutes. Add the honey, mustard, smoked paprika, light soy sauce, the herbs and ketch up. Reduce for 5-8mins on medium heat.
  4. Serving Suggestion:

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