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Arancini balls from leftover rice
Arancini balls from leftover rice

Before you jump to Arancini balls from leftover rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we should stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more of this chemical in your brain, the happier you’ll feel. Not just that but nuts, specifically, are a fantastic source of protein.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to arancini balls from leftover rice recipe. To cook arancini balls from leftover rice you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Arancini balls from leftover rice:
  1. Take 1 bowl cooked rice
  2. Get 1 tsp crushed garlic
  3. You need To taste salt
  4. Take 1 tsp chilli flakes
  5. Use 1 tsp oregano
  6. Use 4 tsp cheese
  7. Get 1/2 cup oregano
  8. Prepare 3 tsp cornflour
  9. Take as needed Oil for frying
  10. You need as needed marinara sauce
  11. Get as needed coriander leaves for garnishing
Instructions to make Arancini balls from leftover rice:
  1. Take oil in a vessel, abd heat it. Add crushed garlic and chilli flakes to it and saute it.
  2. Now add cooked rice to it. Mix salt, oregano and cheese. Combined everything properly.
  3. If you find the mixture is drying, you can sprinkle 2-3 tsp water. Keep it on flame untill cheese mix well.
  4. Now let the rice cool down bit so that balls can be rolled out using hands.
  5. Add 4 tsp water to cornflour and make a slurry. Dip the balls into it and deep fry into heat oil till become golden brown in colour.
  6. Serve it hot with marinara sauce or hot souce or tomato sauce. Sprinkle some coriander on top while serving.

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