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Arancini
Arancini

Before you jump to Arancini recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to arancini recipe. You can have arancini using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Arancini:
  1. Take 1 cup cooked rice
  2. Prepare 1/2 cup boiled moong
  3. Use 4 cubes mozzarella
  4. Provide 1 tsp ginger garlic chilli paste
  5. Get 1/2 tsp cumin
  6. Use 1/2 tsp asafoetida
  7. You need as per taste Salt, turmeric, chilli and coriander powder
  8. Take 2 tbsp corn flour
  9. Take 2 tbsp bread crumbs
  10. Take some Oil for frying
Steps to make Arancini:
  1. In a pan take 1 tsp oil. Add cumin. Saute it and add asafoetida. Add moong and all spices.
  2. Cook until it's dry. Add rice. Mix thoroughly. Cool it.
  3. Make equal size portions out of it. Stuff balls with mozarella cubes. Add water to corn flour and make paste.
  4. Dip balls into corn flour pasre and roll in bread crumbs. Repeat this process twice. Make all balls ready.
  5. Fry it in hot oil at medium flame. Serve with tomato ketchup. As Indian twist along with tomato ketchup I served with fried khichiya papad and green chilli.

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