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We hope you got insight from reading it, now let’s go back to khichdi arancini (khichdi ke pakode) recipe. To make khichdi arancini (khichdi ke pakode) you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Khichdi Arancini (Khichdi Ke Pakode):
- Use Leftover Masala Khichdi
- You need boiled Vegetables
- You need Onions finely chopped
- Use Capsicum finely chopped
- Get of Cheese
- Prepare Oil
- Take Salt -
- Provide Pepper -
- Take For Coating :
- Take Cornflour -
- Take Water -
- You need Salt
- Get Pepper
- Use Oil for shallow frying
- You need Bread crumbs -
Steps to make Khichdi Arancini (Khichdi Ke Pakode):
- Put some oil in a pan, add onion, capsicum and saute it, add boiled vegetables and saute it for some more time. now add leftover khichdi and mix it well. - - now let it cool.
- Scoop out equal size balls out of it, flatten it from hand add cheese cube and again reshape it into a ball.
- Mix cornflour with a lil water to prepare a batter, in another bowl mix salt, pepper and bread crumb.
- Dip each ball first in cornflour batter, then in bread crumb mixture and let it set for 5 min.
- Heat appe pan, add little oil, put your balls in it and cover it, let it bake for 5 mins or till it's golden brown…
- Now keep turning it around and bake till all the other side is golden brown.
- Take it out.. your aranchini balls are ready to eat…Serve with Kechup
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