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Easy Rice Croquettes (Arancini)
Easy Rice Croquettes (Arancini)

Before you jump to Easy Rice Croquettes (Arancini) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that, when you eat them, could better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, you might be astonished to find out, are terrific at combating depression. You must be sure, however, that what you make includes the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolk particularly, are rich in B vitamins. B vitamins can be terrific for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat some eggs to jolly up!

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy rice croquettes (arancini) recipe. You can have easy rice croquettes (arancini) using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Easy Rice Croquettes (Arancini):
  1. Prepare 700 grams Cooked rice
  2. Get 1 dash Saffron
  3. Get 30 grams Parmesan cheese
  4. Use 10 grams Butter
  5. Prepare 1/2 tsp Salt
  6. You need 8 tbsp Meat sauce
  7. You need 1 Panko (as needed)
  8. Get 1 egg Beaten egg
  9. Use 1 Vegetable oil (as needed)
Steps to make Easy Rice Croquettes (Arancini):
  1. As usual, cook the rice in a rice cooker.
  2. Add butter, parmesan cheese, and salt into the rice and mix lightly.
  3. Mix the egg yolks and saffron together, then add them to the rice. Mix everything together well.
  4. Transfer the mixed rice into a flat dish and let it cool down.
  5. Using 1 heaping tablespoon's worth of meat sauce as the filling, tightly roll up the rice just like you're making rice balls. Here's the link to the meat sauce recipe
  6. Dredge the rice balls with beaten eggs and panko.
  7. Deep-fry in 180℃ oil until golden brown. Place them gently into the oil to avoid any spitting.
  8. Drain the oil well and serve.

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