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Arancini di Riso (Rice Croquettes)
Arancini di Riso (Rice Croquettes)

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Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally provide you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to arancini di riso (rice croquettes) recipe. You can have arancini di riso (rice croquettes) using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Arancini di Riso (Rice Croquettes):
  1. Provide 320 grams Hot cooked white rice
  2. Use 2 slice Ham
  3. Get 40 grams Natural cheese
  4. You need 300 grams Tomato sauce
  5. Use 1 Egg
  6. Get 1 Cake flour・panko
  7. You need 1 Oil for deep-frying
Instructions to make Arancini di Riso (Rice Croquettes):
  1. Dice the ham into 5 mm square pieces. Also dice the cheese into 1.5 cm cubes.
  2. Put the warm cooked rice into a bowl. Add the tomato sauce and mix until even. Also add the ham and continue to mix.
  3. Divide the mixture from Step 2 into sixths. Set it aside for the flavors to blend together.
  4. Beat the eggs in a deep bowl. Prepare the cake flour and panko separately in their own bowls.
  5. With your hand, take 1/6 of the rice from Step 3. Press the cheese into the middle and squeeze to make a rice ball. Repeat to make 6 rice balls.
  6. As if making croquettes, dredge the rice balls with cake flour → beaten eggs → panko in this order.
  7. Pour in a decent amount of oil (for deep-frying) and heat until it's about 170℃. Place the dredged rice balls inside.
  8. Roll the balls around in the oil and deep-fry until they are golden brown. Enjoy.

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