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Dessert Arancini
Dessert Arancini

Before you jump to Dessert Arancini recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been taught to think that comfort foods are bad and to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that, when you consume them, can better your mood. When you are feeling a little down and are in need of an emotional boost, try some of these.

Put together a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for elevating your mood. This is possible since these foods are high in magnesium which increases your production of serotonin. Serotonin is the “feel good” natural substance that dictates to your brain how you feel all the time. The more of this chemical in your brain, the better you’ll feel. Not only that, nuts, particularly, are a terrific source of protein.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to dessert arancini recipe. To make dessert arancini you need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Dessert Arancini:
  1. Take 1 1/2 cup leftover rice pudding
  2. Use 6 small flat-bottom chocolates (Walker's of London, Reese's Mini peanut butter cups, Hershey's kisses…there are so many possibities!
  3. Get 1 1/2 cup Rice Krispies, crushed
  4. Use 1 oil for frying, whichever oil you would prefer to use to deep fry at 170C, eg groundnut, vegetable/rapeseed oil, coconut oil or sunflower oil are all suitable
Instructions to make Dessert Arancini:
  1. Put two chocolates together, flat sides together.
  2. With wet hands (have a bowl of water to hand) take a ball of cold rice pudding, and place the chocolates in the middle
  3. Make the rice pudding into a ball around the chocolate, completely encasing it
  4. Roll the ball of rice pudding through the crushed Rice Krispies, pressing the crumbs onto the ball
  5. Repeat until all three are done and set aside
  6. Carefully place the balls into a deep fryer heated to 170C and fry for 2-3 minutes, or until golden brown and crisp
  7. Carefully remove them from the oil, allow to drain, then set them on kitchen paper to absorb excess oil.
  8. While still hot, serve one per person with a good scoop of plain vanilla ice cream. The chocolate inside should be melty and the rice pudding should be warm and comforting… Oh my!

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