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Left over khicdi arancini
Left over khicdi arancini

Before you jump to Left over khicdi arancini recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. On this page we’re going to be going over foods that you need to be eating that can help you stay healthy.

While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach is also something that you might want to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.

Following a few of the suggestions above you will notice that you can be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to left over khicdi arancini recipe. To make left over khicdi arancini you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Left over khicdi arancini:
  1. Use 4 tbspn besan / gram flour
  2. Get 2 tbspn maida / all purpose flour
  3. Get 2 tbspn suji / semolina
  4. Take 1 tsp salt
  5. You need 1 tsp coariander powder
  6. You need 1/2 tsp ajwain / carom
  7. Prepare 1/2 tsp chilli powder
  8. You need as required Oil for deep frying
  9. Take 1 bowl Left over khichdi
Steps to make Left over khicdi arancini:
  1. Take besan, maida & suji in a bowl.
  2. Add salt, chillie powder, coarinder powder, ajwain in besan mix.
  3. Add water & make a batter out of it.
  4. Make balls of leftover khichdi.
  5. Coat it with batter & deep fry it.
  6. Remove out on a napkeen after it done or golden brown in colour.
  7. Serve hot with your favourite sauce.

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