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Green Bean Pie
Green Bean Pie

Before you jump to Green Bean Pie recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the negative effects can be really bad. For this reason we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits additionally supply you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you determine that your health is important to you, you should take these tips to heart. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to green bean pie recipe. To make green bean pie you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Bean Pie:
  1. Use 1 pound ground beef
  2. You need 1/2 cup chopped onion
  3. Use 1 can (8 ounces) tomato sauce
  4. Prepare 1 can (14.5 ounces) cut green beans, drained
  5. Provide 1/2 teaspoon salt
  6. Get 1/4 teaspoon garlic salt
  7. Provide 1 tube (8 ounces) refrigerated crescent rolls
  8. Prepare 1 egg
  9. You need 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Steps to make Green Bean Pie:
  1. In a skillet over medium heat, cook beef and onion until beef is no longer red.
  2. Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
  3. Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
  4. In a bowl, beat egg and 1 cup cheese; spread over crust.
  5. Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
  6. Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.

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