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Before you jump to taisen's green bean stuffing recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
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Your mood can really be helped by green tea. You were simply anticipating to read that in this article, weren’t you? Green tea is rich in a particular amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You knew green tea could help you feel so much healthier. Now you know it can help you be happier also!
As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to taisen's green bean stuffing recipe. You can have taisen's green bean stuffing using 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook taisen's green bean stuffing:
- Get 1 packages of frozen green beans ( fresh or canned work also )
- Get 2 boxes of cornbread stuffing
- Get 1 butter
- Provide 1 pepper
- Prepare 1 salt
- Provide 2 blocks of cheese ( you can use any kind you like even mix flavors or use shredded )
- Use 2 to 3 boxes of Velveeta mac and cheese. this will depend on how big the casserole dish is
Steps to make taisen's green bean stuffing:
- start off cooking frozen green beans in water and butter. salt and pepper them. cook until desired texture.
- if your using fresh or canned do as you normally would.
- slice the cheese blocks if using them. shredded you don't need this step. if using using blocks cover and put in the fridge until ready to use
- cook the Velveeta mac and cheese
- cook the stuffing as directed
- pre heat oven to 350
- get a casserole dish. start by a bit of melted butter on the bottom or use oil. you can also use a spray if you wish like pam
- put a layer of mac and cheese . then add a layer of green beans . then do a layer of sliced cheese
- repeat until the dish is almost full. you need to add the stuffing last and on top of the layers.
- bake for 30 minutes or until the top of the stuffing is just a bit crisp. check on it to not let it burn. you can also cover it first without the stuffing. bake until hot then add the stuffing and put it in the oven uncovered and just heat the top or let it brown just a bit
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