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Green and White Bean Salad
Green and White Bean Salad

Before you jump to Green and White Bean Salad recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food place. These sorts of foods are packed with bad fat and also have hardly any nutritional value. In this article we are going to be going over foods that you should be eating that can help you stay in good health.

While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Potassium is amongst the things that you will locate in various vegetables, not to mention they also contain many different vitamins and minerals you will additionally need. One of the vegetables that can provide the potassium you’ll need is broccoli. Spinach can also be something that you may wish to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

By simply following some of the suggestions above you will notice that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to green and white bean salad recipe. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Green and White Bean Salad:
  1. Provide 2 cups fresh green beans
  2. Prepare 1 (15 oz) can white beans drained and rinsed
  3. Take 1 cup cherry or grape tomatoes cut in half
  4. Use 1 celery stalk thinly sliced
  5. Take Dressing creamy vinaigrette
  6. Take Olive oil
  7. You need Red or white wine vinegar
  8. Take Plain yogurt
  9. Provide Kosher salt
  10. Get See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
  1. Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
  2. Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
  3. Serve right away or cover and refrigerate up to 1 day.

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