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Before you jump to Chinese Poached Chicken with Slow Cooker recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to chinese poached chicken with slow cooker recipe. You can cook chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chinese Poached Chicken with Slow Cooker:
- Provide chicken thigh
- Use ginger, cut into 3 parts and then crushed
- Provide garlic cloves, crushed
- Take green onion, the white part only, cut 1 inch
- Use salt (according to taste)
- Use water
- Get soy sauce
- Take sesame oil
- Get garlic cloves, chopped
Steps to make Chinese Poached Chicken with Slow Cooker:
- Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. - Put the slow cooker lid on, press the "low" button and set the timer for 4 hours.
- After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken).
- Take the chicken out (save the broth for another use), brush the chicken with soy sauce.
- Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce.
- Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice.
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