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Before you jump to Stewed Pork stovetop recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be super nutritious and good for you. Some foods actually do raise your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Your mood could really be helped by green tea. You were sure green tea had to be mentioned, right? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Studies have found that this amino acid basically induces brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You were already aware that green tea could help you be better. Now you know that applies to your mood too!
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to stewed pork stovetop recipe. To cook stewed pork stovetop you need 17 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Stewed Pork stovetop:
- You need Green beans————–
- Get 30 ounces canned green beans
- Use 2 tablespoons vegetable oil
- Prepare 1/2 teaspoon kosher salt
- Take 1/2 teaspoon seasoned salt
- You need 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Provide Pork———–
- Get 1-1/2 pound marinated Pork Loin
- Prepare 1/2 cup all purpose flour
- Get 1/2 cup vegetable oil to fry in
- Get 1 cup water
- You need Corn—————–
- You need 1 cup frozen corn
- Prepare 1/2 teaspoon salt
- Provide 1/2 stick butter
- Prepare 1/4 cup dehydrated onions
Instructions to make Stewed Pork stovetop:
- Heat oil in the pan. Cut the pork into bite sized cubes.
- Add to a ziploc bag along with the flour
- Close and shake the bag covering each piece.
- Place the pork pieces in the hot oil.
- Fry the corn in the butter and salt.
- Drain the liquids and add oil to the pan. Fry the beans. With its spices.
- Fry till tender.
- Turn as needed.
- Add the flour and let cook 3-5 minutes
- Add the corn and onions.
- Add the beans and water. Stir till thickened.
- Simmer for 10-12 minutes. Serve I hope you enjoy!!!
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