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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

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Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or seeds. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your entire body will use these types of fatty acids as a source for creating hormones which your body needs to stay healthy. Some of these hormones that are needed can only be made by having these fatty acids in your diet.

Following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup:

1. You need ● For The Proteins [you can also use chicken or seafood]
2. Use 80/20 Lean Ground Beef
3. Use ● For The Vegetables Seasonings & Broth
4. Use Boxes Beef Broth
5. Provide Thick Sliced Mushrooms
6. You need Medium White Onions
7. Prepare Small Head Broccoli
8. You need Sliced Cabbage
9. Get Sliced Carrots
10. You need Sliced Celery
11. Provide LG Green Bell Pepper [deseeded]
12. Take Medium Red Bell Pepper [deseeded]
13. Provide Medium Yellow Bell Pepper [deseeded]
14. Get Medium Orange Bell Pepper [deseeded]
15. Provide Chopped Garlic
16. Provide Leaves Cilantro
17. You need Leaves Parsley
18. Use Can Spinach
19. Prepare Of Your Favorite Red Salsa Sauce [low sugar]
20. Get Cans Diced Green Chilies
21. Get Diced Tomatoes
22. Provide ROTELL [with chilies]
23. Get Green Beans [drained]
24. Use Asparagus [drained]
25. Provide Artichokes [drained]
26. Take Fresh Basil Leaves
27. Get Italian Seasoning
28. Get Crushed Bay Leaves
29. Get Red Pepper Flakes
30. Use Fresh Ground Black Pepper
31. Get Maggi Chicken Boullion Powder [or more to taste]
32. Prepare Liquid Beef Boullion
33. You need Worshestershire Sauce
34. Take Liquid Beef Boullion
35. Prepare Granulated Garlic Powder [add last]
36. Get Granulated Onion Powder [add last]

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

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