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My Favorite Vegetable Soup
My Favorite Vegetable Soup

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We hope you got insight from reading it, now let’s go back to my favorite vegetable soup recipe. To make my favorite vegetable soup you need 26 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make My Favorite Vegetable Soup:
  1. Prepare large can of V8 Juice
  2. Provide water
  3. Prepare Fresh Carrots peeled and cut or a bag of baby carrots
  4. You need fresh green beans cleaned and cut in half
  5. Get large Tub of Cremini Mushrooms
  6. Use bag of frozen broccoli
  7. You need frozen Peas
  8. Get large sweet onions
  9. Take Minced garlic cloves
  10. Take sliced red bell pepper
  11. You need sliced green bell pepper
  12. Prepare diced Medium Potatoes (I used russets)
  13. Take If I have sweet potatoes I will use them
  14. Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Take Cumin, Garlic powder, onion powder, chili powder,
  16. Take Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. You need Cinnamon is not detectable but it does help with
  18. Take Any acidic dish that is made
  19. Get Chopped cabbage
  20. Get celery chopped
  21. Take Toss the leafy tops in also
  22. Get bay leaves (Do not eat) take out when soup is done
  23. You need frozen corn
  24. Prepare your favorite greens
  25. You need Spinach, kale, collard greens, mustard greens
  26. Use I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

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