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Pickled Shrimp Salad
Pickled Shrimp Salad

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We hope you got insight from reading it, now let’s go back to pickled shrimp salad recipe. To cook pickled shrimp salad you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pickled Shrimp Salad:
  1. Take 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
  2. Get 1 1/2 pounds peeled and deveined shrimp
  3. You need 1 1/4 cup white wine vinegar
  4. You need 3/4 cup extra-virgin olive oil
  5. You need 1 tablespoon Dijon mustard
  6. Use 1 tsp sugar
  7. Prepare 2-3 shallots, minced (can substitute red onion)
  8. Take 1/4 cup fresh dill, finely chopped
  9. Provide 1/4 cup capers
  10. You need 1 tablespoon minced garlic
  11. Use 1 teaspoon crushed red pepper
  12. Use 1/2 pint grape tomatoes, halved
  13. Get 1/2 red onion, thinly sliced
  14. You need to taste Salt and ground black pepper
  15. Take 1 (14 ounce) can artichoke hearts, drained and quartered
Steps to make Pickled Shrimp Salad:
  1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
  2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
  3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
  4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
  5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

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