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Before you jump to Crockpot Lemon & Herb Chicken W/Gravy recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been conditioned to believe that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you consume them, may improve your mood. When you are feeling a little down and are in need of an emotional boost, try some of these.
Your mood could truly be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is rich in a particular amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You already knew green tea could help you become so much healthier. Now you are well aware that it helps you to lift your moods also!
As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to crockpot lemon & herb chicken w/gravy recipe. You can cook crockpot lemon & herb chicken w/gravy using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Lemon & Herb Chicken W/Gravy:
- You need See my lemon & herb gravy Recipe, ingredients are listed there.
- Get or 2 small lemons
- Take branches fresh rosemary
- Prepare to 3 branches fresh taragon
- Use fresh oregano
- Use paprika sprinkle for color
- You need fresh sage
- Use salt & pepper
- Get butter
- Take chicken with the skin still on
Steps to make Crockpot Lemon & Herb Chicken W/Gravy:
- All spices are to be measured to a person's personal taste. Meaning if you're not crazy over oregano,then by all means omit, or use less. I used two to three branches per fresh herb.
- Prepare chicken leaving skin on. The chicken will not require liquid, because it will be cooking in its own fat. This makes for a very tender chicken.
- Brush chicken with melted, or rub with softened butter on chicken skin. Break off some of the fresh herbs, and place the herbs around sides, and top of chicken. Leaving some of the herbs in tact, to place around sides, and top. I like to turn my chicken over half way through the cooking process. This is, however, not necessary Leaving the chicken alone is fine.
- Cook 8-10 hours on low. Remove chicken from crockpot, set aside and begin gravy. (See lemon pepper recipe) Remove skin from the chicken, carve chicken, set aside. I personally place the chicken back into the liquid to keep it from drying while I separate the bones, and skin from the meat. (Do not discard skin, and bones.) It has been proven that animal fat is essential for brain health. Once separated, remove chicken (if it was placed back in the crock) with a slotted spoon to drain liquid off the chicken.
- Reserve skin, and bones to place back in liquid after all edible chicken has been removed. Use 5-6 cups of water to pour into remaining liquid, bones, and chicken skin. Cook on low overnight to make a full bodied chicken broth. Strain broth the next morning, and discard leftover fat, bones. I freeze my broth in ice cube trays, and use as needed. Enjoy!
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