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Brown sugar bourbon ham
Brown sugar bourbon ham

Before you jump to Brown sugar bourbon ham recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, would you believe, are terrific for helping you battle depression. Just see to it that you don’t get rid of the yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can actually help you raise your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and cheer up!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to brown sugar bourbon ham recipe. To cook brown sugar bourbon ham you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Brown sugar bourbon ham:
  1. Use 1 1/2 deadwood bourbon
  2. Get 1 cup brown sugar
  3. Get 1/4 cup southwest chipotle spice
  4. You need 2 TBSP cumin
  5. Prepare Salt (2 big pinches worth)
  6. Take black pepper (1 big pinch worth)
  7. Get 1/2 a large white onion (microplan)
  8. Take 1 club of garlic (microplan)
  9. Get 1/2 apple cider vinegar
  10. Take 1 cup maple syrup
Steps to make Brown sugar bourbon ham:
  1. Cut off extra fat from the ham and place it in slow cooker, flat side down
  2. Add all the spices, brown sugar bourbon and syrup
  3. Microplan vegetables over the ham
  4. Cover and set for 5 hours on low
  5. Check every once in a while to pour liquid over the top to keep the top from drying.

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