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Whiskey Maple Onion Jam
Whiskey Maple Onion Jam

Before you jump to Whiskey Maple Onion Jam recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food location. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. A thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these tips to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to whiskey maple onion jam recipe. To cook whiskey maple onion jam you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Whiskey Maple Onion Jam:
  1. You need 2 purple onions, chopped
  2. Prepare 1/2 cup whiskey
  3. You need 1/4 cup granulated white sugar
  4. Get 1/4 cup maple syrup
  5. Take 2 tbsp white balsamic vinegar
  6. You need 1/2 tsp coursely ground black pepper
Steps to make Whiskey Maple Onion Jam:
  1. Add the onions and 1/4 cup of water to a medium pot and put it on high heat. Boil, stirring occasionally until most of the water is gone. Add a splash of extra virgin olive oil and a couple of pinches of salt.
  2. Turn the heat down to medium-high and continue cooking until the onions are sticky and the colour of milk chocolate. Be sure to stir frequently to prevent burning. This step will take about 30 minutes.
  3. Remove the pot from the heat and stir in the whiskey. Put it back on the heat and allow the whiskey to cook off for 1 or 2 minutes. Sprinkle on the sugar but do not stir. Jiggle the pot if you have to. Do it carefully; being splattered with hot sugar is the worst.
  4. Let the sugar fully melt, then keep cooking for 5 minutes. Stir in the maple syrup, vinegar, and another couple of pinches of salt and cook for a final 1 minute. Remove from the heat and stir in the pepper. Let it cool before you taste it.

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