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Brad's bourbon candied pecans
Brad's bourbon candied pecans

Before you jump to Brad's bourbon candied pecans recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that, when you consume them, could improve your mood. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Eggs, believe it or not, are great for helping you battle depression. Just be sure that you do not throw out the egg yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, especially the egg yolks, are loaded with B vitamins. The B vitamin family can be great for elevating your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel a lot better!

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to brad's bourbon candied pecans recipe. To cook brad's bourbon candied pecans you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Brad's bourbon candied pecans:
  1. Take 2 cups dark brown sugar
  2. Provide 1 tsp cinnamon
  3. Provide 1 tsp salt
  4. You need 2 oz bourbon
  5. Get 1 tbsp water
  6. Take 4 cups pecan halves
Instructions to make Brad's bourbon candied pecans:
  1. Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.
  2. Add pecans and cook in pan for 3 minutes stirring constantly.
  3. Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.
  4. Lay out on a cookie sheet or waxed paper to completely cool.
  5. Break up and serve by themselves or add to any holiday dish desired. Enjoy.

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